|New Funding Alternative to a Business Loan for Restaurants
By: Emily Klaus | Marketing Associate The term “business loan” can bring some negative imagery to mind: physically going into a bank, filling out stacks of paperwork by hand, making copies of your tax statements, bank statements, etc. and turning those all in in person, not to mention how lengthy the entire process can be....continue reading
|Is Your Restaurant Making the Most of Its Outdoor Seating?
By: Emily Klaus | Marketing Associate Spring is already here and summer is just around the corner! These are the perfect seasons for customers to enjoy their favorite food and drinks al fresco, or outside in the open air! Some people want to get a little tan and others think a margarita just tastes better...continue reading
|The Entrepreneur’s Guide to Restaurant Funding
One of the most common industries that comes to mind when you think of small businesses are restaurants. It always seems that new restaurants are being built in our neighborhoods and communities and that these are all soon replaced by other restaurants. So why is it that the turnover rate for new restaurants is so...continue reading
|Inspection Info – Tips for a Restaurant Reality
By: Emily Klaus | Marketing Associate Imagine this: you are in the middle of a busy lunch service. There’s a full house out front, and the kitchen is sweating to keep up with the incoming orders. You are enjoying the great energy. It is a delight to watch delicious food being served to happy customers....continue reading